Mexican Food Cart & Catering in Shelltown, San Diego Opening at 5:00 PM Daily
Try the Best Tasting Authentic Mexican Food, see why everyone loves our food
we wish smell-a-vision was real too!
Meantime we'll keep it fresh and wait for you to enjoy some of our delicious authentic mexican food
Carne Asada FriesFrench Fries, Carne Asada, Mexican Shredded Cheese, Guacamole, Sour Cream. Additionally, your choice of Pico de Gallo, pickled jalapeños, and hot sauce. $8.50
SalchipapasFrench Fries, sliced pork sausages, Mexican Shredded Cheese, Ketchup, and Mayo. Additionally, your choice of Tomato, Onion, Mustard, and Pickled jalapeños. $7
- Teo Burrito
Flour tortilla, Birria, French fries, Guacamole, Sour cream, and Mexican shredded cheese. Additionally, choice of Pico de gallo. – $9
- Choose from our agua fresca(s) of the day;
1. Jamaica, 2. Horchata, 3. Pepino con Limón.
WE Appreciate all the love and support, if you could like and share our page, come on down and have a taste of our delicious tasting food made with love from our family's heart,
News Articles and Features! ALL thanks to YOU!!
National City taco man earns viral attention in TikTok | cbs8.com
Local TikTok star “Juixxe” surprised a taco man with a generous tip. Dozens of customers have been supporting his taco stand from a now-viral post
Delicious BEST Mexican Food San Diego
Great authentic sabor
Our Customer guarantee is that You’ll love our sabor
Teodoro Jimenez grew up in a large family in Nayarit, Mexico. He started working at the age of 7 to support his family. In 1990, at 17, he moved to the US and began to take kitchen jobs. His passion for cooking grew as he learned recipes from around the world. After 28 years of hard work, he finally decided toparaphrase in less than 750 characters Teodoro Jimenez was born in Nayarit, Mexico, growing up with his six sisters and brothers, beginning to work at the age of 7 as an agricultural worker alongside his father. After realizing how unstable his family’s financial state was and how poverty was slowly tearing apart his family, he decided to emigrate to the United States. As a result, In 1990, at 17, he immigrated to San Diego, CA, seeking a better future for himself and his future family and kids. Here is where his interest in cooking sparked, driving him to seek kitchen jobs. By 1994 he would be working day and night at two-different restaurants to provide for his family. His love for learning multi-ethnic food recipes and cooking food grew more and more as time went by, learning to cook Chinese, Italian, American, and Mediterranean food. Long after working tirelessly for 28 years in kitchens, he was determined to start his small food business after realizing how great his love for food was. Fast forward, we find ourselves successfully up and running, with the blissful support from our community open his own food business, receiving support from the community.